Dublin Pizza
4 oz. prepared Alfredo sauce
1 oz. prepared Thousand Island dressing
1 12-in. pre-sheeted pizza crust
6 oz. russet potato, sliced and roasted
1/4 cup sweet red pepper, diced
1/4 cup green onion, thinly sliced
8 oz. corned beef, shredded or thinly sliced
6 oz. swiss cheese, sliced and cut into strips
Combine Alfredo sauce and dressing. Spread evenly over pizza dough.
Evenly distribute remaining ingredients over sauce, finishing with cheese.
Transfer to a pizza oven preheated to 500°F. Bake for 10-12 minutes or until crust is golden brown. Serve immediately.
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