Easy Fettuccine Alfredo

Easy Fettuccine Alfredo

1 pkg (8 oz) Cream Cheese-cubed

1 cup Parmesan Cheese

1 stick butter

1/2 cup milk

8 oz. fettuccine, cooked, drained

Stir cream cheese, Parmesan, butter and milk in a large pan, on low, until smooth.

Add fettuccine, tossing lightly.

Serve with additional Parmesan, if desired.

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