Garlic Rosemary Chicken

Garlic Rosemary Chicken

1 Whole Chicken

3/4 Cup Chopped Garlic

1 6″ Sprig Fresh Rosemary

3/4 Lb. Butter

1 Teaspoon Black Pepper

1/2 Teaspoon Salt

1 Teaspoon Paprika

1/4 Teaspoon Cayenne Pepper

Cut chicken in 1/2, removing the back bone. Lay on baking pan bone side down

Mix the spices together the sprinkle all of it on top of the chicken

In a small pot melt butter, then add the garlic & rosemary. Heat for 1 minute without letting butter burn or separate. Spoon over chicken completely covering with the butter, garlic & rosemary mixture.

Cover pan and bake at 275° F. for 1 1/2 hours. Remove cover and increase heat to 350° F. Cook until golden brown and serve with natural drippings.

From the Royal Cafe, New Orleans

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