Tommy Hilfiger’s Lasagna

Tommy Hilfiger’s Lasagna

1 lb. fresh ground meat

1 medium onion chopped

1 clove garlic

12 fresh uncooked lasagna noodles

16 oz. ricotta cheese

1/4 cup grated Parmesan cheese

1 tablespoon chopped fresh oregano leaves

1 tablespoon chopped parsley

2 cup sliced mozzarella

1 tablespoon sugar

1 tablespoon chopped fresh basil leaves

16 oz. can whole tomatoes, undrained

15 oz. can tomato sauce

salt to taste

Cook ground meat, onion, and garlic, until meat is brown, drain.

Stir 2 tablespoon parsley, sugar, basil, tomato sauce and broken up whole tomatoes. Heat to boiling, simmer 45 minutes.

Heat oven to 350° F.

Boil noodles, drain.

Mix ricotta cheese, 1/4 c. Parmesan cheese, 1 T. parsley and oregano.

Spread 1 cup of the sauce mixture in a rectangular baking dish; top with 4 noodles. Spread with 1 cup of sauce mixture. Lay enough slices of the mozzarella to cover. Repeat process until all ingredients are finished.

Cover with wax paper first, then a sheet of tin and bake for approximately 30 minutes.

Uncover and bake for 15 minutes until bubbly.

Serve with fresh garden salad and garlic bread.

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