Incredible Italian Beef
3 or 4 lb. beef rump roast
1 (8 oz.) can tomato sauce
2-1/2 cups water
1 tsp. salt
1 tsp. pepper
1 tsp. parsley flakes
1 tsp. garlic powder
1 tsp. basil
1 tsp. oregano
1 bay leaf
1 package Italian salad dressing mix
Place roast in crock pot
In saucepan, combine all other ingredients and cook over medium-high heat until mixture comes to a boil. Pour over roast and cook on high for 6 to 8 hours.
About an hour before serving, shred meat and put back in juice in crock pot.
Serve on “poorboy buns” or French bread.
This has been a family favorite for years (I first found it on your Razzle Dazzle site). We love it over garlic mashed potatoes. Ohemgee. Had that for supper today, in fact. And now I found your blog here. Woot!