Italian Beef Burgundy
3 lbs. beef roast (pork can be substituted)
1 clove garlic chopped
1 bay leaf
1/2 pkg. meat marinade
1-1/2 cups red wine
1-4oz can tomato sauce
1 can mushrooms
Brown meat and garlic in olive oil-add remaining ingredients and simmer until meat is tender.
Serve over noodles, pasta, or mashed potatoes
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