Italian Meatballs

Italian Meatballs

2 lbs ground beef

3 eggs

3/4 cup dry Grated Romano cheese

2 teaspoon dry parsley

2 teaspoon salt


Bread crumbs from 2 slices of bread (rub between hands)

2 sliced fresh green onions

Mix together and roll into balls. Brown on all sides in olive oil.

Add to sauce.

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