Italian Meatloaf

Italian Style Meatloaf

1 1/2 pounds ground beef

2 eggs, beaten

3/4 cup Parmesan flavored dried bread crumbs

1/4 cup ketchup

1 teaspoon Italian seasoning

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon garlic salt

1 (14.5 ounce) can diced tomatoes, drained

1 1/2 cups shredded mozzarella cheese

Preheat oven to 350° F.

In a large bowl, combine ground beef, eggs, bread crumbs, ketchup, Italian seasoning, oregano, basil, garlic salt, diced tomatoes, and cheese. Mix together. Shape into a 9×5 inch loaf pan, and cover loosely with foil.

Bake for approximately 1 hour, or until done. Internal temperature should measure 160° F.; the meat should be browned through, and the juices clear.