Italian Roll-Ups
8 dried lasagna noodles
1 can (13.5 ounces) chopped spinach, drained
1 1/2 cups (6 ounces) shredded mozzarella cheese, divided use
1 cup ricotta cheese
1 teaspoon Italian seasoning, crushed
1/2 can (26.5 ounces) spaghetti sauce
Preheat oven to 350 degrees. Cook pasta according to package directions; drain. Combine spinach, 1 cup mozzarella cheese, ricotta cheese and Italian seasoning. Spread on one side of each lasagna noodle. Roll up noodles and place in 2-quart square baking dish. Pour spaghetti sauce over rolls.
Bake, covered, for 35 minutes or until heated through. Sprinkle with remaining mozzarella cheese.
Makes 4 servings.
Leave a Reply