Italian Style Chicken

Italian Style Chicken

4 – 6 boneless chicken breasts

1 cup Italian dressing

1 cup marinara or spaghetti sauce

1 cup shredded Monterey Jack Cheese

1 16 oz. package uncooked pasta – any style

2 Tablespoons butter – melted

1 Tablespoon Italian seasoning

1 Tablespoon garlic salt

1 Tablespoon parmesan cheese

Marinate chicken in italian dressing in refrigerator, at least 2 hours.

Brown on both sides in iron skillet.

Place chicken in 3 quart baking dish and pour sauce over each piece. Sprinkle cheese over top of sauce.

Bake at 350° F. for 20 – 30 minutes until cheese is melted.

Boil pasta and when done drain well. Mix butter and other spices into pasta.

Serve pasta as side dish with chicken. Sprinkle with parmesan.

Serves 4 – 6

This is from the Bayou Gourmet Cookbook

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