Italian Meatball Subs

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2 eggs, beaten

1/4 C. milk

1/2 C. dry bread crumbs

2 T. grated parmesan cheese

1 t. salt

1/4 t. pepper

1 t. garlic

1 lb. ground beef

1/2 lb. bulk Italian sausage

In a bowl, combine eggs and milk; add the next 5 ingredients. Add beef and sausage; mix well. shape into 1 inch balls. Place on a greased cookie sheet. Bake for 10 minutes at 400°F. Transfer to a slow cooker.

Sauce:

1 can (15 oz.) tomato sauce

1 can (6 oz.) tomato paste

1 small onion, chopped

1/2 C. chopped green pepper

1/2 C. red wine or beef broth

1/3 C. water

2 garlic cloves, minced

1/2 t. dried oregano

1 t. basil

1 t. salt

1/2 t. sugar

1/2 t. pepper

6 to 7 Italian rolls, split

Additional Parmesan cheese, optional

Combine the first 11 ingredients; pour over meatballs. Cover and cook on LOW for 4-5 hours. Serve on rolls. Sprinkle with cheese if desired.