2 pounds ground chuck (use less fat %)
1/2 pound ground pork
2 cups fresh bread crumbs
1 cup milk
1 cup fresh parsley, chopped
1/2 cup grated cheese
1 Tbsp. olive oil
2 garlic cloves, chopped very fine
1 onion, minced
1/2 cup pignoli (pine nuts)
Place all ingredients in large bowl and mix good. Let stand 1/2 hour.
Shape into medium-sized meatballs, fry gently in olive oil until lightly browned.
Gently place in your own sauce and cook on med low heat for one hour.