Italian Meat Loaf Gratin

Italian Meat Loaf Gratin

1 1/2 lbs. ground beef

4 oz. ground pork

1/2 C. minced Mortadella

4 oz. minced salami meat

3 eggs

2 C. bechamel sauce

salt and pepper

Mix all the ingredients together in a large mixing bowl. Butter a baking dish and pour in the mixture. Bake in a pre-heated 350°F. oven for about an hour.

Can be served hot or at room temperature.


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