Monterey Spaghetti
4 oz. spaghetti, broken into 2″ pieces
1 egg
1 C. sour cream
1/4 C. grated Parmesan cheese
1/4 tsp. garlic powder
2 C. shredded Monterey Jack cheese
1 pkg.(10 oz) frozen chopped spinach, thaw and drain
1 can french fried onions, divided
Cook spaghetti as directed.
In medium bowl beat egg, add sour cream, Parmesan cheese and garlic powder.
Drain spaghetti, add to egg mixture with Monterey Jack cheese, spinach and 1/2 of the onions.
Pour in greased 2 qt. baking dish.
Cover and bake at 350° for 30 minutes or until heated through.
Top with remaining onions, return to oven for 5 minutes or until onions are golden brown.
Serves 6-8
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