Mouthwatering Meatballs

Anthony’s Mouthwatering Meatballs

1/2 lb ground beef

1/2 lb ground pork

1/2 lb ground veal

1 egg

2 cloves garlic, minced

1/4 cup grated romano cheese

1/4 cup chopped fresh parsley

3 slices white bread (pulled apart and tossed with 2 tbls water–that’s the secret)

1/4 teas salt & pepper

1/4 cup dry bread crumbs

In large bowl, combine all ingredients, except bread crumbs.
Mix well.

Add bread crumbs, mix again & form into balls.

Heat 1/4 inch oil in a large frying pan. Add meatballs in a single layer and cook at medium high heat for 4 minutes. Flip, cook 4-6 minutes more (until done).

Drain on paper towel lined bowl.