Pasta And Asparagus
1 lb. fresh Asparagus
1 medium onion, finely sliced
1 can diced tomatoes
1 tsp. crushed rep pepper (or less)
1 lb. pasta (your choice)
1/3 cup oil
Wash and cut up asparagus, discarding the hard bottom portion. Heat oil in skillet, sauté onion and asparagus until tender. Add tomatoes, simmer 10 minutes. Add crushed red pepper.
Pour over cooked pasta
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