Pepperoni Stromboli

Pepperoni Stromboli

2 loaves (1 pound each) frozen bread dough – thawed

1/2 cup spaghetti or pizza sauce

1/2 teaspoon dried oregano

4 ounces sliced pepperoni

2 cups shredded mozzarella cheese

1/3 cup grated Parmesan cheese

Punch dough down. On a lightly floured surface, roll each loaf into a 20″ by 8″ rectangle. Place one rectangle on a greased baking sheet.

Spread spaghetti sauce in an 18″ by 4″ strip down the center. Sprinkle with oregano, pepperoni, and mozzarella cheese. Fold long sides of dough up towards filling; set aside.

Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place braid on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.

Bake at 350° F. for 30 minutes or until golden brown.

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