Pesto Pita Pizza

Four Cheese Pesto Pita Pizza

6 whole wheat pita breads

8 ounces cream cheese, softened

2 tablespoons milk

6 tablespoons pesto sauce

1 can sliced olives, drained

1/2 cup shredded mozzarella cheese

1/2 cup shredded provolone cheese

2 tablespoons grated Parmesan cheese

2 tablespoons chopped fresh parsley

Heat oven to 425ºF. Place pita breads on ungreased large cookie sheet. Mix cream cheese and milk until smooth. Spread on pita breads to within 1/4 inch of edge. Gently spread pesto over cream cheese. Top with olives. Sprinkle with cheeses and parsley. Bake 7 to 12 minutes or until thoroughly heated and cheese is melted.

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