Pizza Bianco

Olive Garden Pizza Bianco

2 6″ ready-to-serve seasoned – thick pizza crusts

Cheese Filling
1/2 cup ricotta
1/4 cup parmesan – grated
1/4 cup mozzarella – shredded
1/4 cup fontina – shredded
1 tablespoon yellow onions – minced
1 1/2 tablespoons milk
1/4 teaspoon salt

1/4 cup green onions – sliced
1/3 cup black olives – diced
1/3 cup tomatoes; seed – chopped
1/2 cup mozzarella – grated
1 dash oregano
1 dash basil

Combine all ingredients for the filling and mix thoroughly. Divide the filling in half and spread on each crust.

Prepare toppings and divide in half.

Sprinkle green onions, olives and tomatoes over crusts.

Top with mozzarella and Parmesan. Sprinkle tops with oregano and basil.

Bake in a 375ºF oven for 8 to 10 minutes until filling is hot and cheese has melted.

Cut into 6 wedges.

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