Ravioli Lasagna

Frozen Ravioli Lasagna

1 jar (about 26 ounces) spaghetti sauce

1 package (about 24 ounces) frozen cheese ravioli

1 bag (8 ounces) shredded part-skim mozzarella cheese

Preheat oven to 425 degrees.

Spoon 1 cup sauce into a 9- by 13-inch casserole dish. Layer half of the ravioli over the sauce; top with half the shredded cheese. Pour in another 1 cup sauce. Layer the rest of the ravioli and top with remaining sauce, covering ravioli well.

Bake for 35 minutes, then sprinkle with remaining cheese and bake until bubbly, another 5 minutes.

Makes 4 to 6 servings.




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