Frozen Ravioli Lasagna
1 jar (about 26 ounces) spaghetti sauce
1 package (about 24 ounces) frozen cheese ravioli
1 bag (8 ounces) shredded part-skim mozzarella cheese
Preheat oven to 425 degrees.
Spoon 1 cup sauce into a 9- by 13-inch casserole dish. Layer half of the ravioli over the sauce; top with half the shredded cheese. Pour in another 1 cup sauce. Layer the rest of the ravioli and top with remaining sauce, covering ravioli well.
Bake for 35 minutes, then sprinkle with remaining cheese and bake until bubbly, another 5 minutes.
Makes 4 to 6 servings.