Grandma Gozzi’s Spaghetti Sauce
1/4 cup oil, preferably olive
1 onion, minced
4 cloves garlic, minced
1 can crushed tomatoes
1 can tomatoes, puree
1 can tomato paste
1 teaspoon dried basil
1/2 teaspoon dried oregano
salt and pepper
In large skillet, heat oil over medium heat.
Add onion and garlic. Cook until onion softens, 5-8 minutes. Add crushed tomatoes and tomato puree’. Reduce heat to low; cook, partially covered, 1 hour.
Stir in tomato paste, basil, oregano and 1 cup of water; cook, partially covered, until thickened, about 1 hour.
Add salt and pepper to taste.
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