Creamy Potato Sticks

Creamy Potato Sticks

1/4 cup flour

1/2 teaspoon salt

1 1/2 cup milk

1 can cream of celery soup, undiluted

1/2 pound process American cheese, cubed

5 to 6 large baking potatoes peeled and sliced like French fries

1 cup onion, chopped

paprika

In a saucepan, combine flour and salt, gradually whisk in milk until smooth. Bring to a boil, cook and stir for 2 minutes. Remove from the heat; whisk in soup and cheese until smooth. Set aside.

Cut potatoes into sticks; place in a greased 13×9 in. baking dish. Sprinkle with onion. Top with cheese sauce.

Bake, uncovered at 350º for 55 -60 minutes or until potatoes are tender. Sprinkle with paprika.