Corn Patties

Corn Patties

1 cup corn kernels

1 cup potato boiled, mashed

1/2 teaspoon ginger crushed

1/2 teaspoon garlic crushed

3 green chillies crushed

1/2 teaspoon turmeric powder

1/2 teaspoon lemon juice

1 tablespoon coriander leaves finely chopped

1 tablespoon corn flour or plain flour

1/2 cup fine bread crumbs

2 tablespoons oil

salt and pepper to taste

oil to deep fry

Mash corn kernels coarsely. Heat 2 tablespoons oil in a heavy saucepan. Add ginger, garlic, chilli, turmeric, stir.

Add corn, potato, coriander, flour, salt, and lemon juice.

Stir continuously, till not soggy. A firm lump should form.

Cool, shape into patties with greased palms. Roll in the bread crumbs.

Deep fry in hot oil, till golden. Drain, serve piping hot with ketchup.

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