Corn Pudding
1 can cream style corn
1 can whole kernel corn, drained
2 eggs
1 8 oz. carton sour cream
1 stick butter or margarine, melted
1 small box jiffy cornbread mix, or 1 cup cornbread mix, any kind
1 cup grated cheese, optional
Mix thoroughly and pour into a greased or Pam sprayed 9 x 13 baking dish.
Bake at 350° F. for 30-40 minutes or until light brown.
Serves 10-12
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