Cheesy Crab Stuffed Potato

Cheesy Crab Stuffed Potato

4 medium baking potatoes

1 C. sharp cheddar cheese shredded

1/2 C. butter

1/2 C. half and half

1/4 C. diced onion

1/2 t. salt

1/4 t. red pepper

1 (6oz.) can crabmeat flaked and drained

paprika

Scrub potatoes to clean. Bake at 425°F for 45 – 60 minutes, until done. Allow potatoes to cool until you can handle them.

Cut potatoes in half, lengthwise. Scoop out potato, leaving 1/4 inch shell. Add the scooped out potato to a bowl and mash with a masher. Add the butter, half and half, onion salt and pepper. Mash again and stir in crab. Spoon potato filling into the potato shells. Top with paprika.

Bake at 425°F. for 15 – 20 minutes until potatoes are hot and cheese has melted.

Serves 4.