Apple Popover Pancake
1 Apple peeled and sliced thin
3 Tbsp butter or margarine
2 eggs, beat lightly
1/2 C flour
1/2 C milk
2 Tbsp sugar
1 tsp vanilla
powdered sugar
Preheat oven to 425º
Combine eggs, flour, milk, sugar and vanilla in a bowl.
Use ovenproof skillet and sauté the apples in the butter for 3-4 minutes.
Pour in the batter and bake in oven for 15 to 20 minutes until pancake is puffed and golden brown.
Dust with the powdered sugar and cut in wedges.
Serves 4
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