Apple Sausage Blossom
1 1b. freshly ground pork sausage
1/2 tsp. dried sage
1/4 tsp. dried thyme
1 1/2 tsp. brown sugar
1 tsp. salt
dash pepper
3/4 c. fresh bread crumbs
1 egg – beaten
1 onion finely diced
1 apple (Granny Smith) peeled & shredded
1/4 to 1/2 tsp. cinnamon
1 pkg Pepperidge Farms Puff Pastry Sheets
Blend crumbs, seasonings and brown sugar together.
Add all ingredients in large bowl and mix until evenly distributed. May refrigerate overnight.
Use 2/3 cup and shape into “patties” and freeze until needed (thaw before using).
When ready to bake use puff pastry. Cut one sheet into 6 or 9 pieces. Roll each piece into 5″ square.
Place 1 pattie in center, gather corners over top center tucking sides in, twist together then separate “petals” and press down in center. Brush with another beaten egg.
Bake at 400 degrees for about 45 minutes.
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