Asparagus Chicken Pie

Asparagus Chicken Pie

1 cup cooked fresh asparagus

1 unbaked pastry shell (9 inches)

1 cup chopped cooked chicken

3 strip bacon, cooked, crumbled

1/3 cup shredded process American cheese

3 eggs

1 1/3 cups light cream

2 teaspoons flour

1/2 teaspoon salt


Arrange asparagus in bottom of pie shell. Top with chicken, bacon and cheese. In a small bowl, beat eggs; stir in cream, flour and salt. Pour into shell. Sprinkle with paprika. Bake at 375ºF for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 6 servings.

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