Buttermilk Pecan Waffles
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 eggs
2 cups buttermilk
1/2 cup butter or margarine, melted
3 tablespoons chopped pecans
Combine the flour, baking powder, baking soda and salt; set aside.
In a mixing bowl, beat eggs until light. Add buttermilk; mix well.
Add dry ingredients and beat until batter is smooth. Stir in butter.
Pour about 3/4 cup batter onto a lightly greased preheated waffle iron.
Sprinkle with a few pecans.
Bake according to manufacturer’s directions until golden brown. Repeat until batter and pecans are gone.
Yield: 7 waffles (about 8 inches each).
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