Cinnamon Roll French Toast
4 large cinnamon rolls
3 large eggs
2 Tbsp milk
1 Tbsp vanilla extract
1/2 tsp cinnamon
1/4 tsp nutmeg
Nonstick cooking spray
Slice cinnamon rolls in half lengthwise; set aside. Crack eggs into a large bowl.
Add milk, vanilla, cinnamon and nutmeg to eggs; beat well.
Drench each cinnamon roll half in the egg batter.
Spray skillet with nonstick cooking spray; place over medium-high heat.
Brown the cinnamon roll halves in the skillet, turning once. Serve with maple syrup, jam or powdered sugar.
Makes 4 servings.
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