Coconut Praline French Toast

Coconut Praline French Toast

6 eggs

1 1/4 C. milk

1 1/2 t. vanilla

2 T. praline extract

2 T. maple syrup

12 slices bread

1 C. flaked coconut

1/2 C. chopped pecan halves

Mix the first 6 ingredients together until frothy. Place coconut and nuts on a plate. Dip the bread into egg mixture. Dip bread into the coconut mixture on 1 side only. Press it on lightly.

Place on a well oiled griddle. Be very careful not to scorch the coconut side. Turn over once and continue to cook until the egg is set up.