Crack Sticks Recipe
I made these crack sticks a while back on the blog and everyone who has tried them raves about them, hence the name. I used Texas toast in the ones pictured here but made them a few weeks later with regular bread and both worked great. Use whichever type of bread you have on hand.
Crack Sticks – Bet You Can’t Eat Just One!
Bread filled with cream cheese and rolled in a cinnamon sugar, we call them Crack Sticks because you can't eat just one.
Ingredients
- 1 loaf Texas Toast or regular bread (works also)
- 8 oz. cream cheese
- 3/4 cup confectionery sugar
- 1 teaspoon vanilla
- dash salt
- 1 cup sugar
- 1 1/2 teaspoons cinnamon
- 3/4 cup butter
Instructions
- Melt butter, set aside.
- Preheat oven to 375.
- Cut the crusts from the bread. With a rolling pin, flatten the bread.
- Mix together the cream cheese, confectionery sugar, vanilla and salt.
- Mix together cinnamon and sugar in a pie plate or something big enough you can roll the rolls in.
- Spread about a tablespoon of the cream cheese mixture on the bread. Dip it in the butter and then in the cinnamon sugar mixture. Place on a greased cookie sheet.
- Bake for 18 - 20 minutes or until golden brown.
- Good either hot or cold.
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Peanut Butter, Cream Cheese and Jelly Roll Ups
I like your recipe and I am going to try it Sat.. Thank you for sharing the recipe with us. Sound like it will taste good.