French Toast With Cranberry-Citrus Sauce
2 eggs, beaten
3/4 C. half and half or milk
2 T. orange liqueur or orange juice
1/4 t. salt
4 slices French or Italian bread, cut 3/4-inch thick
2 T. butter
Prepare the Cranberry-Citrus Sauce and keep warm while making the French toast.
In a large bowl, beat together the eggs, half and half, orange liqueur and teaspoon of salt.
Add the bread slices and thoroughly soak with egg mixture.
Melt the butter in large nonstick skillet.
Add bread slices and brown over medium heat, allowing about 5 minutes per side or until done.
Arrange the French toast on 2 serving plates.
Top each slice with half the sauce or serve on the side.
Makes 2 servings.
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