Frittata

Frittata

1/2 lb. sausage

3 medium sized potatoes peeled and sliced

6 eggs

1/4 C. milk

1/4 t. salt

2 T. fresh chopped parsley

1/4 C. cheddar cheese

In a small saucepan, boil the potato slices until they become fork tender. Drain them.

Saute the sausage pieces until browned. Drain off the fat. Add the potatoes to the sausage.

In a medium bowl, combine the eggs, milk, salt and parsley. Beat well.

Pour the egg mixture over the sausage. Cover and cook over low heat for 7 – 9 minutes, or until the center is set. Heat the broiler.

Sprinkle the cheese over the top of the frittata. Broil the frittata until the cheese is melted.

Let the frittata set for 5 minutes. Cut into wedges and serve.

Serves 4 – 6.