Golden Country Grits
4 cups cooked grits
1 cup shredded sharp cheddar cheese
2 eggs, lightly beaten
1/4 cup butter or margarine, melted
1 tablespoon minced fresh parsley
1/2 teaspoon salt
In a large bowl, combine all of the ingredients.
Pour into a greased 1 1/2 quart baking dish.
Bake, uncovered, at 350 F for 30 minutes.
Yield: 8-10 servings.
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