Gold Rush Brunch

Gold Rush Brunch

2 packages shredded hash browns

2 tablespoons onion minced

2 tablespoons minced parsley

1 pound ham or Canadian bacon

8 hard boiled eggs, sliced

1 1/2 pounds cheddar cheese, shredded

1/4 cup melted butter

1/4 teaspoon salt

1 cup sour cream

1/4 cup flour

1 3/4 cups milk

Cook and prepare hash browns with onion and parsley. Put into a greased 9×13 inch baking pan.

Top with ham, eggs and cheese. Heat and dissolve in saucepan the butter, salt, sour cream, flour and milk (pepper to taste). Pour over casserole.

Bake at 400ºF for 30-40 minutes. Can make ahead and refrigerate.

Amish Country Cookbook vol III

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