Favorite Frozen Fruit Cup
1 can crushed pineapple (drained)
1 can apricots (drained & chopped)
1 carton frozen, sweetened strawberries (thaw and mix in juice)
4 quartered and sliced bananas Heat Syrup until dissolved:
2 c. sugar
1 c. water
Pour on syrup while hot, fold gently (seals bananas so they don’t discolor).
Line regular sized muffin tins with foil cupcake liners and spoon fruit and small amount syrup into muffins, leaving a little room for expansion when freezing. Cover and freeze overnight.
Take out approx. 10 minutes before serving.