Herb and Onion Savory Waffles

Herb and Onion Savory Waffles

2 large eggs separated

1 3/4 C. milk

6 T. melted butter

2 C. flour

1/2 t. salt

1 T. baking powder

2 T. grated onion

1/2 t. sage

1/2 t. thyme

1 T. fresh chopped parsley.

Heat waffle iron. Beat egg whites until stiff and set aside.

In a medium size bowl, combine egg yolks, milk and melted butter. Add flour, salt and baking powder. Stir to blend well. Add the onion and spices. Fold in the egg whites until just mixed.

Spray with oil the grids on the waffle iron. Ladle or pour enough batter to cover two-thirds of the grid. Close the waffle grill and cook until the steam stops, about 5 minutes. When the waffle is done, lift the lid and remove the waffle with a fork. Repeat with remaining batter.


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