Smoky Bacon Wraps
1 lb. bacon
1 pkg (16oz.) miniature smoked sausage links
1 cup brown sugar
Cut bacon. Wrap one piece around each sausage link. Spread brown sugar over the sausage. Place in foil lined baking dish. Bake uncovered for 30 to 40 minutes at 400 degrees.
Yield: 3 1/2 dozen
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