Southwestern Sunrise Eggs

Southwestern Sunrise Eggs

2 T. butter

1 roasted red pepper, peeled, seeded and halved

1/2 ripe avocado, pitted, peeled and diced

2 large eggs

Salt and fresh ground black pepper, to taste

2 T. Monterey Jack cheese, grated

2 T. sour cream

1 T. fresh cilantro, chopped

Preheat oven to 350°F. Place one tablespoon butter in each ramekin, place in oven and melt butter. Coat ramekins with melted butter. Put a roasted red pepper half at the bottom of each ramekin and top with diced avocado. Carefully break an egg in each ramekin and season with salt and pepper. Top each ramekin with one tablespoon cheese. Return ramekins to oven and bake 15 minutes or until eggs have set to desired firmness. Dollop each with sour cream and sprinkle with cilantro.