Steel Cut Oat Breakfast

Steel Cut Oat Breakfast

1 1/3 cups steel cut oats
1 teaspoon blackstrap molasses
1/2 cup dried currants
1/4 cup crushed pineapple
1 teaspoon cinnamon
1 teaspoon nutmeg
2 teaspoons brown sugar

Boil water, oats, molasses, currants, sugar. Turn down flame. Add remaining ingredients. Stir occasionally.

Remove when all liquid has been absorbed – around 15-20 minutes. Serve hot.

For a nice creamy texture, mix in some solid-pack pumpkin after removing from the heat.


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