Bacon and Tomato Bread
1 C. water
1/4 C. snipped dried tomatoes (oil-packed)
1 T. olive oil or cooking oil
3 C. bread flour
1/4 C. cooked bacon pieces
1 T. sugar
3/4 t. salt
3/4 t. dried basil, crushed
1 t. active dry yeast or bread machine yeast
Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer’s directions. Select the basic white bread cycle and desired color setting.
Makes one 1-1/2-pound loaf.
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