Caramel Cappuccino Loaf
4 teaspoons instant coffee crystals
1/4 cup water
1/3 cup milk
1/4 cup caramel ice-cream topping
1 egg
2 tablespoons margarine or butter — cut up
3 cups bread flour
3/4 teaspoon salt
1 1/4 teaspoons active dry yeast or bread machine yeast
Select the loaf size. Dissolve the coffee crystals in water.
Add the coffee mixture and the remaining ingredients to the machine according to the manufacturer’s directions.
Select the basic white bread setting.
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