Crusty Cuban Bread
SMALL LOAF
3/4 c Water
1 t Sugar
3/4 ts Salt
2 c Bread flour
1/2 ts Yeast
MEDIUM LOAF
1 1/4 c Water
1 1/2 ts Sugar
1 t Salt
3 c Bread flour
2 ts Yeast
LARGE LOAF
1 1/2 c Water
2 ts Sugar
1 t Salt
3 1/2 c Bread flour
2 1/2 ts Yeast
Bake according to your machine’s directions using French or Basic cycle. This is a low rising bread due to the lack of oil and small amount of sugar. Keep an eye on the dough and add a tablespoon or so of water if the dough looks dry or if the machine sounds like it’s struggling.
The Bread Machine Cookbook by Donna Rathmell
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