Dilly Bread

Dilly Bread

1/3 C. warm water

1 C. small curd cottage cheese, not drained

1 1/2 T. soft margarine

1 egg, at room temperature

3 C. all-purpose flour

2 1/2 T. sugar

2 T. instant dried onion

2 T. dried dill

1 t. salt

1 3/4 T. yeast

Add to the bread machine in the order given. Set on sweet or regular and bake.

Makes a 1 1/2-pound loaf.