Dilly Bread
1 pkg. dry yeast
1/4 c. warm water
1 c. creamed cottage cheese
2 Tbsp. sugar
1 tsp. instant minced onion
1 egg
1 tsp. salt
1/4 tsp. baking soda
1 Tbsp. butter
2 Tbsp. dill seed
2 1/4 c. flour
Mix yeast and warm water. Combine remaining ingredients, except flour, and mix. Add 1/2 of flour and all of yeast/water mixture. When mixed, add the rest of the flour and knead 5-10 minutes. Let rise until doubled in size. Form round loaf. Bake at 350 for 20-30 minutes.
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