Feather Rolls

Feather Rolls

4 -1/2 Cups bread flour

1 Package dry yeast

1-1/2 cups warm water (120 degrees)

1/2 Cup cooked mashed potatoes

1/3 Cup butter, melted

1/4 Cup sugar

1-1/4 Teaspoon salt

2 Tablespoons butter, melted

Poke a hole in potato and put in microwave until cooked

Place water and yeast in bread machine. Add flour slightly cooled mashed potato,1/3 cup butter, 1/4 cup sugar and 1-1/4 teaspoons salt.

Follow manufacturers directions for dough in bread machine.

After dough is finished, turn dough out onto a lightly floured surface.

Knead dough for 3-5 minutes. Place dough in a greased bowl, turning once to grease the surface. Cover and chill for at least 2 hours or up to 24 hours.

Turn dough onto a lightly floured surface and punch down. Let rest for 10 minutes. Meanwhile, grease a 13X9X2 baking pan. With lightly floured hands shape dough into 15 rolls. Cover and let rise approximately 40 minutes or until nearly double in size.

Bake rolls in a pre-heated 400 degrees oven for approximately 25 minutes. When browned removed from oven and brush tops with melted butter. Serve warm.