Focaccia for Bread Machine
1/2 cup water
1 1/2 tablespoons olive oil
1/4 cup vegetable oil
1/4 teaspoon salt
2/3 teaspoon basil or rosemary
1 1/2 teaspoons sugar
2 1/4 cups bread flour
1 teaspoon yeast
TOPPING:
1/8 teaspoon garlic powder
2 tablespoons olive oil
2 teaspoons basil or rosemary
1 teaspoon sea salt
Remove dough from machine and, using your fingers, press the dough onto a lightly greased pizza pan or baking sheet. Cover and let rise for about 30 minutes. Spread topping over dough and bake in a preheated 375ºF oven for about 30 minutes.
The Bread Machine Cookbook II, Donna German
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