This Herbed Monkey Bread recipe can now be found at Recipes Food and Cooking.
Maybe you’d like to try our recipe for?
Buttermilk Banana Cream Cheese Bread
Garlic and Herb Pull Apart Bread
Pumpkin Stuffing Bread – makes great stuffing or turkey sandwiches!
Wow, this looks great! I am going to try to make a vegan version! I’ll let you know how it comes out. Thank for the idea. 🙂
Can’t wait to hear how it turns out!
Never thought of doing a savory monkey bread, but it looks like a delicious way to feed a crowd.
Hi Sarah, I didn’t think of it. Food Network did but they used frozen bread dough. I decided to do it my way and came us with this recipe from their idea.
This looks so yummy! Perfect bread to serve to company – it’s beautiful.
It is very good and I have about decided it could even be made a day ahead and reheated. It was amazingly good the second day.
Ok, love this! What a great idea to make monkey bread savory instead of sweet! Definitely need to try this one. Pinning! Saw ya at The Best of the Weekend par-tay!
Hi Krista, thank Food Network for the idea only they used frozen bread dough. I just discovered Linky parties, they are really fun!
Mary Ellen, this looks scrumptious and it is so pretty. I wouldn’t have thought of this either but I love the idea. Your recipe looks really good too – I just love egg bread. Definitely pinning to my Cooking Bucket List.
Terri Henkels – Easy Life
Thank you for sharing on the Four Season Blog Hop – I may have sent two comments. I got so excited about the recipe I forgot that I was on here to also thank you for sharing. Anyway, in case you didn’t get the first message I just love this concept and think they are very pretty! I also really like your recipe and tip on parsley.
Terri Henkels – Easy Life
Hi Terri, thanks for your comment. The parsley tip is an old restaurant trick we used to do, we’d wrap in clean towels because we did so much at a time. It definitely works! It can keep fresh almost a week that way.
This seriously looks amazing!! I have not ventured into bread making yet but I may have to just to make this monkey bread! YUM!
Thanks for linking up to the life of the party! Im featuring this on my Facebook and Twitter pages tomorrow! 🙂
Hi. I saw this while sitting in the dentist office and wished I could have it later. Glad you took the time to post this.
Thanks, we loved this!
Ok, that looks absolutely delicious, and it’s so beautiful! Thank you so much for sharing on Inspire Me Wednesday!
Bread is my weakness. Yours looks delicious. I love the idea of pull-apart bread ~ so easy. And with the herbs. I’m in heaven. I can hardly wait to make it. Would you be willing to share this recipe post and any other of your great ones at our Making Monday link party? We would love it and I think our readers would, too. Thanks. Have a fabulous week. http://www.abrightandbeautifullife.com/making-monday-10/
My weakness also. I shared this there for you along with the molasses pumpkin cookies I made over the weekend.
This bread looks delicious. Pinning and will be trying. Happy to be a new follower. Thanks for sharing it with SYC.
hugs,
Jann
I saw this in the Food Network magazine too! It’s such a great recipe. Monkey Bread is way too sweet for me. I’ll have to try this. I love that you made your own bread too! Pinned this!
This looks really good! I’m a big bread fan, though, so it’s only natural that it would! Pinning!
Sharing some love from the Daily Blog Boost! <3
I bet this is delicious, fragrant and fun! I do appreciate you sharing with Home and Garden Thursday,
Kathy
I bet this is heavenly fresh out of the oven! Pinning this! Thank you for sharing at All Things Pretty!
Wow. This monkey bread is beautiful and I bet it’s delicious! Thanks for that little tip on parsley. I will definitely have to try that. And thanks for sharing at Saturday Night Fever! Pinning now… See you again this Saturday!
Thanks for inviting me! It was delicious and with the egg bread it was even still good 2 days later.
I pinned this. I have been wanting to make monkey bread and the fact that it is savory makes it all the more appealing. Love that you did not use frozen – those preservatives get to me.
Thanks, and thanks for pinning. Frozen works but homemade is so much better.
I love this idea. I’m already thinking about how to make it my own. I think rolling the garlic butter dipped dough balls in Parmesan and parsley would make a fantastic garlic bread monkey bread. I love your parsley tip too. Thanks for sharing with us at Great Idea Thursdays 28. You are being featured.
Thank you for the feature. OMG… it’s Thursday. I shall be right over. I just tried to leave you a comment and couldn’t figure out how to do it. So I pinned your beef sandwich twice!
That looks so good. My husband likes to make bread while the kids and I love eating it! I can’t wait to try the combination of our favorite garlic and butter with the herbs. Pinning it for hubby to make. Lol.
Where’d you find him? LOL….
Hi there. Stopping in from the Let’s Get Real party. I was excited to see your herbed monkey bread. I usually see it coated in sugar (which tastes good) but this is certainly a nice twist on that. I look forward to reading more.
The idea came from Food Network, I thought it was brilliant. They used frozen dough and I wanted to make the bread since I love making bread.
I love this bread! All the fun different herbs for each roll and the garlic butter, yum! Gotta love Food Network 🙂 Thanks so much for linking up with me @ Great Idea Thursday’s! You will be featured this week 🙂
Thanks Krista, we loved it also! I am excited to be featured…. see you tomorrow.
Sometimes it’s great to have savory options. Pinning. Hope to see you again this week at the party! Theresa @DearCreatives