Panettone
3/4 cup plus 2 tablespoons water
1/4 cup margarine or butter
1 egg
1 1/2 teaspoons vanilla extract
3 1/4 cups bread flour
2 tablespoons white sugar
2 tablespoons powdered milk
1 1/2 teaspoons salt
2 teaspoons bread machine yeast
1/2 cup chopped mixed dried fruit
Place ingredients in bread machine in order directed by manufacturer. If applicable add the chopped fruit when the raisin or nut signal starts or 5 to 10 minutes before the last kneading cycle ends.
Select Sweet or Basic/White bread cycle and use the Medium or Light crust color. Do not use the delay cycles.
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